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Below are the ingridients that are needed to cook a perfect Chilli Pepper Pakora:
- You need 7-8 of fresh chilli peppers, chopped.
- Get 1 cup of besan (gram flour).
- Use 2 tbsp. of maida (plain flour).
- Use 2 tbsp. of oil.
- Prepare to taste of salt.
- Provide 1/4 tsp. of turmeric powder.
- Provide 1/2 tsp. of garam masala powder.
- Take 1/2 tsp. of pepper powder.
- Get 1/2 cup of coriander leaves, chopped.
- Use 3 tbsp. of coriander stalks, chopped.
- Use 1 tsp. of kalonji (nigella seeds).
- Use as needed of oil.
Done with the ingridients? Below are the steps on preparing Chilli Pepper Pakora:
- In a bowl, combine all the ingredients (except oil to deep fry)and make a thick batter with required quantity of water..
- Heat oil in a pan and drop spoonfuls of the batter and deep fry to golden brown colour. Drain on a kitchen towel and serve hot with ketchup or green chutney..
Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai. Thai peppers are spicy chili peppers with a wide range of heat. As with many other types of chili peppers, there is strong debate about these peppers, and a particular confusion when it comes to. Cayenne Pepper Ancho Pepper Banana Pepper Bell Peppers Chile Peppers Jalapeño Pepper Serrano Pepper Sweet Peppers Habanero Pepper Poblano Pepper Padron Pepper Piquillo Pepper.
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