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Below are the ingridients that are required to serve a heavenly Versatile Savoury Rice:
- Use 250 g of basmati rice.
- Get 2 tbsp of ground nut oil.
- Provide 1 of medium onion.
- Use of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
- Provide of Tamari soy sauce.
- Provide of Chicken stock.
- You need of Mixed dry herbs.
- Use to taste of Salt & pepper.
Done with the ingridients? Below are the steps on serving Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
- Season with salt and pepper and then serve as a main dish or a side. 8.
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