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Practical way to Cooking Best Versatile Savoury Rice

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Versatile Savoury Rice

We hope you got insight from reading it, now let’s go back to versatile savoury rice recipe. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a heavenly Versatile Savoury Rice:

  1. Use 250 g of basmati rice.
  2. Get 2 tbsp of ground nut oil.
  3. Provide 1 of medium onion.
  4. Use of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
  5. Provide of Tamari soy sauce.
  6. Provide of Chicken stock.
  7. You need of Mixed dry herbs.
  8. Use to taste of Salt & pepper.

Done with the ingridients? Below are the steps on serving Versatile Savoury Rice:

  1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
  2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
  3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
  4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
  5. Season with salt and pepper and then serve as a main dish or a side. 8.

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