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5 Minutes to Preparing Appetizing Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry)

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Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry)

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Here are the ingridients that are needed to produce a remarkably good Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry):

  1. Prepare 1 cup of Green Gram.
  2. Prepare 2 of Green Chillies (chopped).
  3. Take One of Onion Big   sliced.
  4. Provide 1/4 tsp of Turmeric Powder.
  5. Provide 2 tbsps of Coconut Grated.
  6. Use 2 tsps of Oil.
  7. Prepare of Mustard seeds.
  8. Provide 2 of Curry leaves stalks.
  9. Use to taste of Salt.

Ready with the ingridients? Here are the instructions on preparing Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry):

  1. Soak green gram in water for 6-8 hours, drain water, tie in a cloth and keep 8 hours for sprouting.
  2. Heat oil in a pan, add mustard seeds, let it splutter.
  3. Add sliced onion, fry till golden brown, add choped chillies and one stalk curry leaves, saut for a minute or so.
  4. Add sprouted green gram, add turmeric powder, add little water, cook till done (6-8mnts).
  5. When done add grated coconut,salt, mix well and bring down, garnish with a stalk of curry leaves, serve with rice..

Stir fry for a couple of minutes. Serve sprouted green gram stir fry with rice or chapati or have it as a snack. Cherupayar thoran is a South Indian Kerala style recipe which uses whole green grams or mung beans, along with grated coconut and few spices as the main ingredients. Cherupayar thoran can be easily prepared in a pan or pressure cooker and you can prepare this dish so much more easily using an instant pot too. Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry) This video is unavailable.

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