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Simple Step to Producing Delicious Lau ghonto (bottle gourd stir fry)

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Lau ghonto (bottle gourd stir fry)

We hope you got benefit from reading it, now let’s go back to lau ghonto (bottle gourd stir fry) recipe. You can cook lau ghonto (bottle gourd stir fry) using 9 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to serve a perfect Lau ghonto (bottle gourd stir fry):

  1. You need 1 of small bottle gourd peeled and chopped.
  2. You need 1/2 of pumpkin pumpkin chopped.
  3. Get 1 handful of lentil dumplings.
  4. Prepare 1/2 of buhch coriander leaves chopped.
  5. Provide 1/2 tsp of celery seeds.
  6. Prepare 3-4 of green chillies chopped.
  7. Take 1/2 tsp of turmeric powder.
  8. Take To taste of salt and sugar.
  9. You need As needed of oil.

Ready with the ingridients? Here are the sequences on cooking Lau ghonto (bottle gourd stir fry):

  1. Heat oil and roast the dumplings well keep aside.
  2. Now add more oil add celery seeds and green chillies.
  3. Now add chopped gourd and pumpkin,saute well adding salt and turmeric powder and cover.
  4. As water dries up add the lentils and sugar mix well.
  5. Finally add coriander leaves and serve.

Bottle gourd is known for its health benefits. This simple vegetable is full of goodness and helps you stay healthy in many ways. I cook with this vegetable very often. My personal favourite is majjigehuli, which is a yogurt based curry. Next in line is lau ghonto, which is a Bengali style curry.

A recipe is a good story that ends with a delicious meal. If you find this web site useful Sharing this site to your mates is the deal Hope that your Lau ghonto (bottle gourd stir fry) turns your day cheerful.

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