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We hope you got insight from reading it, now let’s go back to condensed milk recipe. You can cook condensed milk using 2 ingredients and 5 steps. Here is how you cook it.
Below are the ingridients that are required to cook a perfect Condensed Milk:
- Take 500 ml of Milk.
- Use 5 tbsp of Sugar.
Ready with the ingridients? Here are the procedures on preparing Condensed Milk:
- Add the milk and sugar to a pot and stir it together. Since evaporated milk doesn't really absorb sugar, only add regular milk to the pot. Follow the same steps as below..
- Turn the heat to medium and occasionally stir as it comes to a boil. When it thickens it will become easier to burn so reduce the heat to low and stir constantly..
- You'll know it's done when it has boiled down by about half and becomes very thick…If you boil it just a little bit more, you can enjoy some milk jam..
- Place in a sanitized jar and store in the refrigerator. It will be good for 1 week. You can use it with strawberries or on shaved ice..
- This "Authentic Chinese-Style Shrimp with Mayonnaise" uses this condensed milk.. https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce.
I have never eaten sweetened condensed milk but I will try some this week. Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. The product has a large market, for example in tropical. Sweetened condensed milk is made by removing most of the water from cow's milk. This process leaves behind a dense liquid, which is then sweetened and canned.
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