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7 Minutes to Producing Best Condensed Milk

What’s up guys, back with us in the most excellent receipes blog. If you are looking for complete Condensed Milk recipe, you are now at the right place. We only prepare excellent Condensed Milk recipe which will make your dish like a professional chef’s.

Condensed Milk

We hope you got insight from reading it, now let’s go back to condensed milk recipe. You can cook condensed milk using 2 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to cook a perfect Condensed Milk:

  1. Take 500 ml of Milk.
  2. Use 5 tbsp of Sugar.

Ready with the ingridients? Here are the procedures on preparing Condensed Milk:

  1. Add the milk and sugar to a pot and stir it together. Since evaporated milk doesn't really absorb sugar, only add regular milk to the pot. Follow the same steps as below..
  2. Turn the heat to medium and occasionally stir as it comes to a boil. When it thickens it will become easier to burn so reduce the heat to low and stir constantly..
  3. You'll know it's done when it has boiled down by about half and becomes very thick…If you boil it just a little bit more, you can enjoy some milk jam..
  4. Place in a sanitized jar and store in the refrigerator. It will be good for 1 week. You can use it with strawberries or on shaved ice..
  5. This "Authentic Chinese-Style Shrimp with Mayonnaise" uses this condensed milk..

I have never eaten sweetened condensed milk but I will try some this week. Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. The product has a large market, for example in tropical. Sweetened condensed milk is made by removing most of the water from cow's milk. This process leaves behind a dense liquid, which is then sweetened and canned.

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