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Here are the ingridients that are required to cook a appetizing Cheesy-topped vegan pasta bake:
- Prepare 300 g of Dried pasta.
- Use of Vegetables e.g. a chopped pepper, some broccoli, some peas or sweetcorn… cook's choice.
- Take of Tomato sauce.
- Use of Cooking oil (optional).
- Take 1 of large onion, finely chopped.
- You need 1 tsp of garlic.
- Prepare 2 cans of chopped tomatoes.
- Take Dash of Worcestershire sauce or similar.
- Provide 3 tbsp of tomato puree.
- Take 1 tsp of oregano and/or basil (more if using fresh herbs).
- Prepare of OPTIONAL – a little spice e.g. chilli flakes or 1/2 tsp paprika.
- Provide of Salt & pepper.
- Take of "Cheesy" sauce.
- Get 2 tbsp of plain flour.
- Take 2 tbsp of oil.
- Take 500 ml of plant milk.
- Prepare 1 tsp of garlic.
- You need 1 tsp of mustard.
- Take 5-6 of dsp nutritional yeast.
Done with the ingridients? Here are the sequences on preparing Cheesy-topped vegan pasta bake:
Pour into a casserole dish and top with the vegan cheese. Check out this mouth-watering vegan pasta bake! Feel good knowing that it is served up with a homemade cheese sauce and plenty of fresh broccoli. Just blend up the sauce ingredients, cook the pasta and veggies, pour everything in a dish, top with breading, and bake! So easy (and cheesy!) Creamy, cheesy, savory, and PINK vegan pasta!
Recipe : Cheesy-topped vegan pasta bake
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