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The Fast Way to Producing Yummy Cheesy-topped vegan pasta bake

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Cheesy-topped vegan pasta bake

We hope you got insight from reading it, now let’s go back to cheesy-topped vegan pasta bake recipe. To make cheesy-topped vegan pasta bake you only need 19 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to cook a appetizing Cheesy-topped vegan pasta bake:

  1. Prepare 300 g of Dried pasta.
  2. Use of Vegetables e.g. a chopped pepper, some broccoli, some peas or sweetcorn… cook's choice.
  3. Take of Tomato sauce.
  4. Use of Cooking oil (optional).
  5. Take 1 of large onion, finely chopped.
  6. You need 1 tsp of garlic.
  7. Prepare 2 cans of chopped tomatoes.
  8. Take Dash of Worcestershire sauce or similar.
  9. Provide 3 tbsp of tomato puree.
  10. Take 1 tsp of oregano and/or basil (more if using fresh herbs).
  11. Prepare of OPTIONAL – a little spice e.g. chilli flakes or 1/2 tsp paprika.
  12. Provide of Salt & pepper.
  13. Take of "Cheesy" sauce.
  14. Get 2 tbsp of plain flour.
  15. Take 2 tbsp of oil.
  16. Take 500 ml of plant milk.
  17. Prepare 1 tsp of garlic.
  18. You need 1 tsp of mustard.
  19. Take 5-6 of dsp nutritional yeast.

Done with the ingridients? Here are the sequences on preparing Cheesy-topped vegan pasta bake:

Pour into a casserole dish and top with the vegan cheese. Check out this mouth-watering vegan pasta bake! Feel good knowing that it is served up with a homemade cheese sauce and plenty of fresh broccoli. Just blend up the sauce ingredients, cook the pasta and veggies, pour everything in a dish, top with breading, and bake! So easy (and cheesy!) Creamy, cheesy, savory, and PINK vegan pasta!

Recipe : Cheesy-topped vegan pasta bake


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