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Simple Way to Producing Delicious Pumpkin leaves stir fry(kumro saker chorchori)

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Pumpkin leaves stir fry(kumro saker chorchori)

We hope you got benefit from reading it, now let’s go back to pumpkin leaves stir fry(kumro saker chorchori) recipe. You can cook pumpkin leaves stir fry(kumro saker chorchori) using 10 ingredients and 9 steps. Here is how you do it.

Below are the ingridients that are needed to produce a delicious Pumpkin leaves stir fry(kumro saker chorchori):

  1. You need 500 grams of pumpkin leaves along with stems.
  2. Prepare 2 of Potatoes cut into long slices.
  3. Use 1/4 of pumpkin cut into long slices.
  4. Get 1 handful of lentil dumplings.
  5. Take 1/2 teaspoon of celery seeds.
  6. Prepare 1/2 teaspoon of nigella seeds.
  7. Use 2-3 of green chillies chopped.
  8. Get 1/2 teaspoon of turmeric powder.
  9. Use To taste of salt and sugar.
  10. Prepare As needed of oil.

Done with the ingridients? Here are the steps on producing Pumpkin leaves stir fry(kumro saker chorchori):

  1. Chop the leaves and cut the stems into small pieces.
  2. Heat oil in a pan and fry the dumplings well,keep aside..
  3. Now add oil in the same pan and add celery seeds and nigella seeds for tempering.
  4. Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry.
  5. Add salt and turmeric powder and cover it for a while.
  6. Add the leaves and stems into the pan mix well and cover.
  7. As the whole vegetables get mixed well add sugar and the lentil dumplings.
  8. Stir fry the leaves and veggies well and remove from heat.
  9. Serve it with plain rice.

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