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Ten Minutes to Serving Perfect Rabri Malpua/Sweet Pancakes with condensed milk

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Rabri Malpua/Sweet Pancakes with condensed milk

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Here are the ingridients that are needed to cook a yummy Rabri Malpua/Sweet Pancakes with condensed milk:

  1. Provide 1/2 ltr of full fat milk.
  2. Use 1 cup of sugar.
  3. Prepare 2 tbsp of semolina.
  4. You need 5-6 tbsp of refined flour.
  5. Prepare 1 tbsp of raisins.
  6. Use 1/2 tsp of baking powder.
  7. Use 2 of cardamom seeds half crushed.
  8. Provide 1/2 cup of water.
  9. Provide 1 cup of oil /ghee /vanaspati.
  10. You need 1 pinch of salt.
  11. Use 1/2 tsp of sauf /fennel seeds.

Done with the ingridients? Below are the instructions on preparing Rabri Malpua/Sweet Pancakes with condensed milk:

  1. Boil milk and reduce to a thick consistency stirring continuously.Cool and add semolina,flour to the rabri.Add raisins,crushed cardamom,pinch of salt and baking powder.Mix into a thick batter.Heat oil and pour a ladle full of batter and fry golden brown tossing when one side is done.Make a sugar syrup and dip the malpuas in it.Let the syrup soak in malpuas then serve as it is or with rabri..

Traditionally malpua are made with khoya and all purpose flour Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. I have also made instant rabri to be served with it. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. Malpua should be golden brown on both sides. Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival.

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