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Here are the ingridients that are required to prepare a appetizing Moong daal:
- Provide 1 cup of dry roasted moong daal.
- Take 1/2 bottle of gourd peeled and cut into cubes.
- Use 1 teaspoon of celery seeds.
- You need 1 of dry red chilli.
- Use 1/2 teaspoon of turmeric powder.
- Provide To taste of salt and sugar.
- Take As needed of oil.
- Get As needed of warm.
Ready with the ingridients? Below are the instructions on producing Moong daal:
- Heat oil in a wok add oil and tamper the celery seeds and red chilli.
- Add the gourd cubes saute well adding salt and turmeric powder.
- Add the moong daal and combine well.
- Add water and cover it for 10 mnts or till the whole thing get cooked.
Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's tempering or tadka as well call in hindi. Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on. Moong Daal vadi recipe is one of the top Indian recipes.
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