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Here are the ingridients that are needed to produce a appetizing Chilled Soba Lunch:
- Get 2 of bundles Soba noodles.
- Prepare 1 of Soba mentsuyu.
- Use 3 of cm Green onion (thinly sliced).
- You need 1 of Shredded nori seaweed.
- Use 1 of Wasabi.
- You need 1 of Shrimp & Vegetable Tempura Fritters.
- You need 1 of Squid Tentacle Tempura.
- Provide 1 of Onion & Sakura Shrimp Tempura.
Done with the ingridients? Here are the steps on cooking Chilled Soba Lunch:
- Boil water and cook the soba. Adjust the heat so that the water doesn't boil over..
- Once the noodles are boiled, drain in a colander and place in the bowl of water that has been prepared ahead of time. Rinse with the water while removing the slipperiness from the noodles..
- Lastly, soak in ice water, then drain..
- Arrange on a plate and garnish with chopped green onions, wasabi, and shredded nori seaweed. Dilute the mentsuyu to your preference and serve..
- Chilled Soba with Tempura Crumbs. https://cookpad.com/us/recipes/143438-easy-chilled-tanuki-soba-noodles.
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- Kamatama Udon. https://cookpad.com/us/recipes/146062-basic-kamatama-udon.
- Mulukhiya & Natto Soumen. https://cookpad.com/us/recipes/143443-mulukhiya-natto-somen-to-beat-the-summer-heat.
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