7 Minutes to Making Perfect Shukto Sukto Suktoni

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Shukto Sukto Suktoni

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Below are the ingridients that are needed to make a appetizing Shukto Sukto Suktoni:

  1. Prepare 1 of Medium sized Potato.
  2. You need 1 cup of Drumstick (sojnedata).
  3. You need 1 of Raw banana.
  4. Provide 0.5 cup of Raw papaya.
  5. Use 2 cup of Brinjal.
  6. Provide 1 of Medium sized bitter gourd (korola/ karela).
  7. Prepare 2-3 of potol (Parwal/Pointed gourd).
  8. Prepare 1 of Medium Sweet Potato-optional🍠.
  9. Use 1 cup of Flat beans (sheem)-optional.
  10. Prepare 10-12 of Dried lentil dumplings(bori).
  11. Provide 1.5 teaspoon of Salt.
  12. Use 0.5 cup of Mustard Oil.
  13. You need 1-2 of Bay leaf.
  14. You need 1 teaspoon of Panch phoron (bengali five spice mix).
  15. You need 3 teaspoon of Ginger paste.
  16. Get 1 teaspoon of Wild celery seed (radhuni).
  17. Take 1 tablespoon of Yellow Mustard seed.
  18. Take 1 tablespoon of Black Mustard seed.
  19. Get 1 tablespoon of Poppy seed.
  20. Get as needed of Water (for gravy).
  21. Use 1-2 teaspoon of Sugar.
  22. Prepare 0.25 cup of Raw Milk.
  23. Provide 1 teaspoon of Ghee.

Done with the ingridients? Here are the instructions on preparing Shukto Sukto Suktoni:

  1. Try to cut the vegetables in the same size pieces (e.g. 2" pieces) except bitter gourd..
  2. Slice the bitter gourd..
  3. Make 3 different pastes with little water: 1.Radhuni; 2. Two types of Mustard seeds together; and 3.Poppy seeds..
  4. Mix a bit of salt with the vegetables before frying..
  5. Take 2tbs oil in a non stick wok and fry the bitter gourd at the very beginning. Keep it aside..
  6. ⚠️Don't use this oil for the future frying vegetable as it can make the shukto bitter🚮.
  7. Take the rest of the oil and lightly fry the vegetables one by one. Keep aside..
  8. Fry the bori too and keep aside.
  9. Temper the remaining oil with Panch phoron and bay leaves.
  10. Add the ginger paste and fry it..
  11. Add little water and cook it for a couple of minutes..
  12. Add the Radhuni paste and fry for a minute..
  13. Add the mustard paste and fry for a minute🌝🌚.
  14. Add poppy seeds paste and again fry it for couple of minutes..
  15. Add little water meanwhile💧.
  16. Add salt and sugar..
  17. Add the all the fried vegetables and give it a mix🥗.
  18. Add water for the gravy (2cups or so)..
  19. Cover and simmer until the vegetables are perfectly boiled..
  20. Add the raw milk and the fried bori.
  21. Add ghee and switch off the flame..
  22. Let it cool a bit and Enjoy.
  23. Note: Use raw milk only..
  24. Note: Chillies are not used in shukto..
  25. Note: Shukto can be prepared with less oil than I mentioned in my recipe for healthier version..
  26. Note: Normally shukto is not eaten hot. So serve it when it's not very hot or just at room temperature..

It is a very very popular Bengali recipe. So make this Bengali Style Shukto at your home. Shukto – Pure Traditional Bengali Recipe Shuk. Shukto / Sukto is a traditional bengali recipe. Shukto Recipe,Perfect Shukto Recipe In Hindi,Authentic Shukto Recipe,Bengali Shukto Step By Step,How To Make Shukto.

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