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Here are the ingridients that are required to serve a remarkably good Japanese fried fish with microwave rice:
- Prepare 1 of Fish fillet.
- Use 1 tsp of Corn flour.
- Provide 2 tsp of Plain flour.
- Use 2 of Eggs.
- Take 1 cup of Rice.
- Use of Chilli powder half tsp.
- Use 1/2 tsp of Black pepper.
- Get 1 tsp of Ginger, garlic paste.
- You need 2 tsp of Olive oil.
- Use of Chicken cubes 2.
- Provide of Onion cubes 2 tsp.
- You need 1 tsp of Sweet chilli sauce.
- Get of Salt.
- Take 1-2 tsp of Vinegar.
- Take 1 tsp of Soya sauce.
Ready with the ingridients? Here are the procedures on cooking Japanese fried fish with microwave rice:
- Soak rice in water for half an hour.
- Strain water.now add 2 and half cup water.
- Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil.
- Cover the bowl and microwave 12 to 15 min according to microwave setting.
- Now cut fish fillet in two pieces.
- For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt.
- Dip fish in egg mixture and coat with breadcrumbs.
- Fry in hot oil,cut into strips.
- Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown.
- Add soya sauce and sweet chilli sauce both 1 tsp.
- Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor.
- Dish out rice,arrange fish crispy fish strips and sauce and enjoy.
A wide variety of microwave rice options are available to you, such as feature, certification, and type. Japanese food is one of the most popular cuisines in the world and for good reason. Today it's made with vinegared rice and fresh fish, presented in a number of ways and shapes. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the way the ingredients are.
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