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We hope you got insight from reading it, now let’s go back to abura soba-style somen noodles recipe. You can cook abura soba-style somen noodles using 9 ingredients and 4 steps. Here is how you cook it.
Below are the ingridients that are needed to make a perfect Abura Soba-style Somen Noodles:
- Use 1 of serving Somen noodles.
- Provide 1/3 bunch of Green onions.
- Get 4 slice of Thinly sliced pork belly.
- Use of Abura-soba sauce.
- Get 2 tbsp of Mentsuyu (2x concentrate).
- Use 1 tbsp of Oyster sauce.
- Take 1 tbsp of Sesame oil.
- Prepare 1/2 tsp of Vinegar.
- Get 1 tsp of Roasted sesame seeds.
Done with the ingridients? Here are the instructions on producing Abura Soba-style Somen Noodles:
- Mince the green onion. Either microwave the pork belly, or boil it..
- Combine the abura-soba ingredients in a bowl..
- Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat..
- Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete..
Abura Soba is a Kind of Ramen Without Soup. There is some sesame oil in the bottom of the bowl. You can also put some soy sauce-based sauce, chili oil, vinegar and so on if you like. Then mix and coat the noodles with the sauces well before you eat. Somen noodles are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat.
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