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Below are the ingridients that are needed to cook a heavenly Matcha Crepes with Chestnut Cream:
- You need 1 cup of Plain Flour.
- Get 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
- Get 1 tablespoon of Caster Sugar.
- Get 1 pinch of Salt.
- You need 1 cup of Milk.
- Use 1/4 teaspoon of Vanilla Extract.
- Use 2 of large Eggs.
- Take 1 tablespoon of melted Butter OR Oil.
- Take of Oil for cooking.
- Get of Powdered Sugar for dusting *optional.
- Provide of <Chestnut Cream>.
- Take 3-4 tablespoons of Sweetened Chestnut Paste.
- Prepare 1/2 cup of Thickened Cream *firmly whipped.
- Get 1-2 teaspoons of Rum.
Done with the ingridients? Here are the instructions on serving Matcha Crepes with Chestnut Cream:
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..
Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat or dessert. Create this beautiful green tea inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Layered with cream, it is very creamy and refreshing when you bite onto it. These crepes are matcha flavored and the cream is plain vanilla.
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