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7 Minutes to Preparing Best Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style)

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Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

We hope you got benefit from reading it, now let’s go back to echore chingri chop (raw jackfruit & prawns cutlet – bengali style) recipe. To cook echore chingri chop (raw jackfruit & prawns cutlet – bengali style) you only need 16 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to make a remarkably good Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style):

  1. Take 1 of small raw jackfruit, boiled & mashed.
  2. Use 1 of potato, boiled & mashed.
  3. Take 1 of onion, chopped.
  4. Take 1 tsp. of ginger, grated.
  5. Take 2 of green chilies, chopped.
  6. Get to taste of salt.
  7. Take 1/2 tsp. of turmeric powder.
  8. Get 1 tsp. of red chilli flakes.
  9. Get handful of mint leaves, chopped.
  10. Use 1-2 tbsp. of kasundi (mustard paste).
  11. Use 1/2 cup of rice flour.
  12. You need 1 of egg, beaten with a pinch of salt.
  13. Get 1 cup of bread crumbs.
  14. Prepare of few fried prawns.
  15. You need of few cheese cubes.
  16. Provide As needed of oil to deep fry.

Done with the ingridients? Below are the sequences on cooking Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style):

Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato gravy. First apply oil on the blade of the knife, chopping board and both the palm of your hands nicely before cutting the raw jackfruit. Echor Chingri I Raw Jackfruit With Prawn I Popular Bengali Recipes If You Like This Video Please Hit The Like Button And. Today, I am going to share a traditional authentic Bengali recipe i.e. Echor Chingri(Bengali style Raw Jackfruit curry with Prawn).

Recipe : Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style)

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