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Below are the ingridients that are required to make a remarkably good Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style):
- Take 1 of small raw jackfruit, boiled & mashed.
- Use 1 of potato, boiled & mashed.
- Take 1 of onion, chopped.
- Take 1 tsp. of ginger, grated.
- Take 2 of green chilies, chopped.
- Get to taste of salt.
- Take 1/2 tsp. of turmeric powder.
- Get 1 tsp. of red chilli flakes.
- Get handful of mint leaves, chopped.
- Use 1-2 tbsp. of kasundi (mustard paste).
- Use 1/2 cup of rice flour.
- You need 1 of egg, beaten with a pinch of salt.
- Get 1 cup of bread crumbs.
- Prepare of few fried prawns.
- You need of few cheese cubes.
- Provide As needed of oil to deep fry.
Done with the ingridients? Below are the sequences on cooking Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style):
Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato gravy. First apply oil on the blade of the knife, chopping board and both the palm of your hands nicely before cutting the raw jackfruit. Echor Chingri I Raw Jackfruit With Prawn I Popular Bengali Recipes If You Like This Video Please Hit The Like Button And. Today, I am going to share a traditional authentic Bengali recipe i.e. Echor Chingri(Bengali style Raw Jackfruit curry with Prawn).
Recipe : Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style)
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