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Here are the ingridients that are needed to make a appetizing Edible flower cookies:
- Get 60 gram of icing sugar.
- Prepare 130 gram of butter.
- Take 200 gram of plain flour.
- You need 2 tablespoon of milk.
- You need 1 teaspoon of vanilla extract.
- Take 20 gram of corn flour.
- Use of Edible flowers.
Ready with the ingridients? Here are the procedures on serving Edible flower cookies:
- Preheat the oven to 160 degree centigrade. In a bowl add sugar, flour and butter. Rub the butter in flour and sugar. Add milk and vanilla and make a dough. Sprinkle surface with flour and roll out the dough..
- Cut with the cutter and place them on baking tray. Place and edible flower on top and using greaseproof paper press the flowers lightly. Bake in the oven for 15 minutes or until light golden brown. Remove from oven and let it cool..
Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until. These beautiful edible flower cookies would make a great Valentine's Day gift! These edible flower cookies were the perfect opportunity to pull out my bottle. Using edible flowers as a garnish makes any dish look special on Never use non-edible flowers as a garnish. You must assume that if guests find a flower on a plate.
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