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The Fast Way to Preparing Yummy Roasted moong daal with yellow pumpkin

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Roasted moong daal with yellow pumpkin

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Here are the ingridients that are needed to make a remarkably good Roasted moong daal with yellow pumpkin:

  1. Use 1 cup of moong daal roasted.
  2. Use 1 cup of yellow pumpkin cut into cubes.
  3. Take 1 tsp of celery seeds.
  4. Provide 1/2 tsp of nigella seeds.
  5. Get 1 of red chilli whole.
  6. Use 2 of slitted green chillies.
  7. Prepare 1 tsp of ginger paste.
  8. Use 1/2 tsp of turmeric powder.
  9. Prepare To taste of salt and sugar.
  10. Provide As needed of oil.

Ready with the ingridients? Here are the steps on serving Roasted moong daal with yellow pumpkin:

  1. Boil the daal adding salt and turmeric powder.
  2. Heat oil in a pan add nigella seeds and celery seeds along with red chilli.
  3. As it brings aroma add pumpkin stir and saute well adding salt and turmeric powder.
  4. Cover till it is soft.
  5. Now add green chillies and ginger paste saute well.
  6. Add the daal and boil adding sugar.
  7. Serve it with rice.

The kind of daal that you can even give the greatest compliment. About This Moong Dal Tadka Recipe. This is one of the delicious vegan dal, I make with yellow mung lentils This Moong Dal Tadka is extremely good with some steamed basmati rice accompanied by a side Have some roasted papad and lemon or mango pickle also by the side. Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful.

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