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Here are the ingridients that are needed to serve a tasty Vegan cauliflower cheeze:
- Take 300 mls of plain plant milk.
- Use 30 g of vegan butter.
- Get 60 g of plain flour.
- Take cube of Stock.
- Use 1 tsp of garlic powder.
- Use 1 tsp of onion powder.
- Prepare 1-2 heads of cauliflower & leaves.
- You need 2 TBS of nutritional yeast.
- You need 1-2 tsp of Dijon mustard.
- Provide of Salt and pepper.
- Get 100 g of grated vegan cheese.
- Take 100 g of breadcrumbs seasoned with salt and pepper.
Done with the ingridients? Here are the steps on cooking Vegan cauliflower cheeze:
- Cut cauliflower into florets, clean the leaves and add them with the florets to a large pan. Half cover with water & some of the milk mixed in equal parts – par boil the florets & leaves, drain & save the liquid. Arrange the leaves & florets in an oven proof tray..
- Make a roux by meeting the butter, mixing in the flour & cooking the mixture for a few minutes. Slowly add the liquid from the cauliflower and the rest of the milk, stirring and blending it to make a sauce. Add the stock cube, nutritional yeast, garlic & onion powder and Dijon mustard and mix till smooth..
- Spoon the sauce over the cauliflower, pouring the rest into the tray. Top with vegan grated cheese, a grind of salt and pepper and then the breadcrumbs.
- Bake at 180 degrees for an hour & serve!!.
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