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Below are the ingridients that are needed to produce a heavenly Raw mango launji:
- You need 2 cups of small cubes of raw mango.
- Take 1/2 tsp of Cumin seeds.
- Get 1/2 tsp of Mustard seeds.
- Get 1/2 tsp of Fenugreek seeds.
- Prepare 1/2 tsp of Fennel seeds.
- You need 1/4 tsp of Nigella seeds (kalonji).
- You need 1/2 tsp of Red chilli powder.
- Provide 1/2 tsp of Jeera powder.
- Prepare 3 tbsp of Jaggery or sugar.
- Provide 1 cup of water.
- Provide to taste of Salt black.
- Use 1 tbsp of Oil.
Done with the ingridients? Here are the sequences on producing Raw mango launji:
You can pack this recipe with parantha is your kid'ss tiffin. Launji is a popular Rajasthani dish served along with meals. I love the delicious sweet-sour Peel and cut the Raw Mango(Kairi) into cubes. You can also make long slices if you prefer it that way. Launji is made with peeled and sliced raw mangoes.
Recipe : Raw mango launji
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