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Below are the ingridients that are required to produce a yummy Condensed milk Firni kheer:
- Use 1/2 cup of rice soaked in warm water for 3 hours at least.
- Use 2 litre of milk.
- Use 390 gm of condensed milk (1tin).
- Provide 2-3 tbs of sugar or as per needed.
- You need 2 tbs of kewra water.
- Prepare of Dessicated coconut as per required.
- Provide of Almonds as per choice (soaked and peeled and crushed).
Done with the ingridients? Below are the instructions on producing Condensed milk Firni kheer:
- Bring to boil the milk and slow the flame..meanwhile blend rice with half cup water…blend well like semolina grains…
- Now add in boiling milk and immediately stir in to avoid rice lumps…
- Now stir continuously to avoid burning rice on bottom..it will take just 10 minutes to cook….
- Now rice are done..add in condensed almonds milk and sugar… stir continuously for few minutes more on low heat to thickened the consistency or cook until desire consistency…
- At the end add kewra water and off the heat…now keep in the refrigerator to serve cool..after chilled garnish it with coloured dessicated coconut and make your desired design 👌.
- Enjoy easy yummiliciuos firni is ready…..
It's a perfect dessert for any Condensed milk: It adds enough sweetness and richness. It also makes the kheer perfectly creamy. Plus, milkmaid is already thick, so we don't have. Kheer, Firni Recipe, Rice Kheer with condensed Milk, Kheer with milkmaid recipe, Indian Traditional Dessert Recipe, Sweet. Rice kheer/Chawal Kheer/Khiri is a very popular Indian dessert made with basmati rice, milk & some nuts.
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