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Super Easy Way to Preparing Appetizing Open Cheese Steak Sandwich

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Open Cheese Steak Sandwich

We hope you got benefit from reading it, now let’s go back to open cheese steak sandwich recipe. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to produce a heavenly Open Cheese Steak Sandwich:

  1. Use 1 of gluten free baguette or sub roll.
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 1 of onion sliced.
  4. You need 1 of pepper sliced.
  5. You need 1 of garlic clove minced.
  6. Prepare 1 tsp of brown sugar.
  7. Provide 1 tsp of apple cider vinegar.
  8. Take 250 g of beef strips.
  9. Take 2 tbsps of dairy free cheese grated.

Ready with the ingridients? Here are the procedures on producing Open Cheese Steak Sandwich:

  1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside.
  2. Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries.

Philly Cheese Steak Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Cooking School this link opens in a new tab. An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they The old authentic way uses Provolone Cheese.

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