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Practical way to Cooking Yummy Pecan strawberry cookies

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Pecan strawberry cookies

We hope you got insight from reading it, now let’s go back to pecan strawberry cookies recipe. To cook pecan strawberry cookies you only need 12 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a heavenly Pecan strawberry cookies:

  1. Use 1 cup of all purpose flour.
  2. Take 1 tsp of baking powder.
  3. Get 1/2 tsp of salt.
  4. Use 1/3 cup of sugar.
  5. You need 1/4 cup of cold butter.
  6. Use 1/3 cup of fresh cream.
  7. Prepare 1 tbsp of strawberry syrup.
  8. Get 1/2 tsp of vanilla extract.
  9. Get 1/2 cup of chopped pecans.
  10. Provide of for Garnishing.
  11. Use as needed of pecan.
  12. Provide as needed of icing sugar.

Done with the ingridients? Below are the procedures on producing Pecan strawberry cookies:

  1. Preheat the oven to 180 degrees. In a large bowl, all purpose flour, baking powder, salt, and sugar. Whisk to combine..
  2. After that add cold butter into the flour mixture. Mix properly with your hand or can also use a grater to grate the butter, then mix it together with a fork..
  3. Now add cream, syrup, and vanilla with the flour and use a fork to combine. It should dry dough. If the dough is not coming together need to add more cream only 1 tsp or as required..
  4. Line a baking sheet on baking tray. I made 12 big cookies but if you want you can make size according to your choice..
  5. Keep 2 inch distance between cookie. Sprinkle some chopped pecan the top of each cookie with a little more raw sugar..
  6. Bake at 180 degree for about 20 to 25 minutes. They are done when looks lightly browned. When it’s cool then you can eat..

One bowl, no beaters necessary, soft, delicious cookies. Drizzle with melted chocolate and make them extra special. Chilling allows the cookie dough to thicken and the brown sugar*, butter, and toasted pecan flavors to enhance. The longer you chill, the better. Just remember that the longer you chill the cookie dough, the longer you should let it sit out at room temperature before rolling into balls and baking.

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