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Simple Way to Preparing Appetizing Striploin steak fajitas salad

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Striploin steak fajitas salad

We hope you got insight from reading it, now let’s go back to striploin steak fajitas salad recipe. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a remarkably good Striploin steak fajitas salad:

  1. Get of Marinade.
  2. Prepare 1 tbs of chilli and garlic oil.
  3. Prepare 1 tsp of honey.
  4. Prepare 1 tsp of white pepper.
  5. Prepare 1 tsp of brown sugar.
  6. Provide 1 tsp of smoked paprika.
  7. Take 1 tsp of sweet paprika.
  8. Use 1 tsp of chilli flakes.
  9. Take 1 tsp of hot chilli powder.
  10. Prepare 1 tsp of garlic granules.
  11. Provide 1 tsp of parsley.
  12. Prepare 1 tsp of cumin.
  13. Get Pinch of salt and pepper.
  14. You need of Salad.
  15. Use 1 of hard boiled egg.
  16. You need of Sirloin steak.
  17. Provide of Lettuce.
  18. Provide of Cucumber.
  19. You need Half of bell pepper.
  20. You need Half of an onion.
  21. Get of Couple of mushrooms.
  22. You need of Same seasoning added to the marinade except for sugar and honey.
  23. Take of Topped with chipotle mayo.
  24. Provide of Oil for frying.

Done with the ingridients? Below are the procedures on serving Striploin steak fajitas salad:

  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
  2. Chop up your pepper, onion and mushrooms.
  3. Add oil to the pan then add your steak and vegetables.
  4. Chop up some lettuce and cucumber and add to a bowl.
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
  6. Slice your steak.
  7. Hardboil and peel and quater an egg.
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.

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