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Instructions to Serving Yummy ARATIKAYA PULUSU(raw banana curry)

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ARATIKAYA PULUSU(raw banana curry)

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Below are the ingridients that are needed to serve a yummy ARATIKAYA PULUSU(raw banana curry):

  1. Provide 3 of raw bananas chopped.
  2. Use 2 of onions.
  3. You need 1 strand of curry leaves.
  4. Take 1 strand of coriander leaves.
  5. Get 1/2 tsp of turmeric powder.
  6. Use To taste of Salt.
  7. Get As needed of Water.
  8. You need 1 of green chilli.
  9. Prepare 3 tsp of oil.
  10. Prepare 1/2 cup of tamarind pulp.
  11. Prepare 4 tsp of jaggery.
  12. Get As needed of Hot water.

Ready with the ingridients? Below are the steps on producing ARATIKAYA PULUSU(raw banana curry):

I tried Andhra style raw banana curry/ Plantain curry (Aratikaya kura in Telugu) as side dish for rice for the first time. Being a South Indian, Poriyal Kerala style raw banana thoran and Tamil nadu's Vazhakkai poriyal tastes great in its own ways. I am happy that I learnt this Andhra style raw banana. Raw Banana / Aratikaya curry recipe is a very common among South Indian vegetarian households. It mainly uses the G-G-G-C or G-G-C mix, that forms the major ingredient combo in this.

Recipe : ARATIKAYA PULUSU(raw banana curry)

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