Simple Way to Making Perfect Asian Mushroom Mazegohan

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Asian Mushroom Mazegohan

We hope you got insight from reading it, now let’s go back to asian mushroom mazegohan recipe. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to serve a remarkably good Asian Mushroom Mazegohan:

  1. Use 2 cups of (*180ml cup) Short Grain Rice.
  2. Provide 2 of Eggs *lightly whisked with 1 pinch Salt.
  3. Provide of Oil for cooking.
  4. You need 300 g of Asian Mushrooms.
  5. You need of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
  6. Use 1-2 teaspoons of Sesame Oil OR Oil of your choice.
  7. Use 1 pinch of Salt.
  8. You need 1 tablespoon of Sake *optional.
  9. You need 1-2 of Spring Onions *finely chopped, save some for topping.
  10. Use of Toasted Sesame Seeds.
  11. You need of <Sauce>.
  12. You need 1 of small piece Ginger *grated.
  13. Use 2 tablespoons of Soy Sauce.
  14. Get 1 tablespoons of Mirin.
  15. Provide 1/4 teaspoon of Dashi Powder *optional.

Done with the ingridients? Here are the steps on preparing Asian Mushroom Mazegohan:

  1. Wash Rice then cook as normal..
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
  3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
  4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
  5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

While the Rice is cooking, prepare. If you like my 'Asian Mushroom Takikomigohan', you will certainly enjoy this 'Asian Mushroom Mazegohan'. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. If you like my 'Asian Mushroom Takikomigohan', you wi. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat.

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