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The Fast Way to Making Appetizing Buttermilk fried chicken sandwich with homemade colslaw 🤪

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Buttermilk fried chicken sandwich with homemade colslaw 🤪

We hope you got benefit from reading it, now let’s go back to buttermilk fried chicken sandwich with homemade colslaw 🤪 recipe. You can cook buttermilk fried chicken sandwich with homemade colslaw 🤪 using 19 ingredients and 2 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a tasty Buttermilk fried chicken sandwich with homemade colslaw 🤪:

  1. You need 75 ml of buttermilk.
  2. You need 2 cups of plain flour.
  3. Prepare 3 tbs of cornstarch.
  4. Use 1 tsp of salt.
  5. Prepare 1 tsp of black pepper.
  6. Use of (For the slaw).
  7. Get 1/2 of red cabbage.
  8. Use 1/2 of green cabbage.
  9. Use 1/3 of red onion.
  10. Use 1 of carrot.
  11. Use 1/2 cup of mayonaise.
  12. Take 1 tbsp of dijon mustard.
  13. You need 2 tbs of white vineger.
  14. Get 1/2 tsp of sugar.
  15. Provide 1/2 of salt / black pepper.
  16. Prepare of (Spicey mayo).
  17. You need 3 tbsp of mayo.
  18. Provide 4 tbsp of franks hot sauce.
  19. You need 4 of briocia buns.

Ready with the ingridients? Here are the sequences on preparing Buttermilk fried chicken sandwich with homemade colslaw 🤪:

  1. Mix flour salt and black pepper in bowl and buttermilk in seprate bowl get your 2 chicken breasts make sure u washed them and cut in to 4 pieces..
  2. Next dip the chicken into the flour mix then the buttermilk and set a side, for the coldslaw shredd everything and to bowl and mix mayo mustard vineger and salt pepper in seprate bowl then add to the slaw mix and put in fridge 1hr, meanwhile start frying your chicken till golden brown then dress your burger 👌.

Served on a ciabatta bun with a side of spicy slaw, these sandwiches are the epitome of comfort food. Pour buttermilk into another shallow dish. Coat chicken with flour mixture, shaking off excess. Buttermilk Fried Chicken Sandwich with Bacon and Cheddar. The outside texture of the fried chicken is super crispy and flaky.

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