website statistics

5 Minutes to Serving Delicious Condensed milk cake

What’s up friends, back with us in the most pleasing receipes web page. If you are looking for delicious Condensed milk cake recipe, you are now at the correct place. We only provide excellent Condensed milk cake recipe which will make your dish like a professional chef’s.

Condensed milk cake

We hope you got insight from reading it, now let’s go back to condensed milk cake recipe. To make condensed milk cake you only need 8 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a heavenly Condensed milk cake:

  1. Provide 11/3 cups of plain flour.
  2. Get 3/4 tsp of baking powder.
  3. Take 1/4 tsp of salt.
  4. Prepare 1 cup of butter.
  5. Prepare 1/2 cup of sugar.
  6. Use 3 of Large eggs.
  7. Get 3/4 cup of condensed milk.
  8. Take 2 tsp of vanilla essence.

Done with the ingridients? Here are the instructions on preparing Condensed milk cake:

  1. Preheat your oven to 165°C degrees. Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside..
  2. In a bowl, sift together the flour, baking powder and salt and set aside..
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes..
  4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined..
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined..
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely..

Condensed milk cake – Discover a complete collection of Condensed milk cake recipes explained step-by-step, with photos and handy cooking tips! Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. I love sweetened condensed milk–I could eat the whole can with a spoon. I use a very old aluminum. Underrated condensed milk is the star in this Martha Bakes pound cake that also uses the milk in Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk.

A recipe is a nice story that finishes with a well done meal. If you find this page fruitful Sharing this site to your buddies is the deal Hope that your Condensed milk cake turns your day joyful.

Leave a Comment