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Here are the ingridients that are needed to cook a yummy Grandma Pizza:
- Use 1 of pizza dough ball from local super market or pizza shop.
- Provide of Tomato/ basil marinara or Rao’s Pizza sauce.
- You need of Low Moisture Mozzarella.
- Provide of Grated Parmesan Cheese.
- Prepare leaves of Fresh Basil.
- Get of Flour.
- Provide of Extra Virgin Olive Oil.
- Take of Optional Sausage.
- Get of 2 Sausage Patties chopped up and browned in a skillet Place on pie after mozzarella and the cook time will be the same as you precooked the meat.
Ready with the ingridients? Here are the instructions on serving Grandma Pizza:
Welcome to Italian-American Week, when we're taking a bit of a break from our usual stories to focus on the important. Grandma pizza is a type of thin, square pizza originating from Long Island, New York. Grandma pizza was primarily prepared and eaten at home. However, there are theories that the Grandma. The second rise is key to the finished pizza's texture; if baked too soon, the dough will be firm and too chewy.
Recipe : Grandma Pizza
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Eating 5 ounces a day will be the perfect goal, as you is going lean along with your protein. When eating beef, always bake it, grill itor broil it, as this may prevent dirt from incorporating to the equation. You should vary your protein as well, with increased fish, beans, legumes, and nuts.
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