Ten Minutes to Making Best Vegan Thai Green Curry

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Vegan Thai Green Curry

We hope you got benefit from reading it, now let’s go back to vegan thai green curry recipe. To make vegan thai green curry you need 10 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to cook a delicious Vegan Thai Green Curry:

  1. You need 2 of Carrots.
  2. Use 1 of Aubergine.
  3. Use 50 g of Green Beans.
  4. Use 1-2 tbsp of Thai Green Curry Paste.
  5. Take 2-3 of Soy Sauce.
  6. Use 1-2 tbsp of Brown Sugar.
  7. Provide 1-2 Handfuls of Basil Leaves.
  8. Use 1/2 Tin of Bamboo Shoots.
  9. Provide 1-2 of Big Red Chillis.
  10. Use 400 ml of Coconut Milk.

Ready with the ingridients? Here are the steps on cooking Vegan Thai Green Curry:

It makes the best quick and easy yet healthy dinner. How long does this Vegan Thai Green Curry keep for? Leftovers keep well covered in the fridge for up to a couple of days – reheat in a pan on the hob (stove), adding some. Try our super quick vegan Thai green curry with butternut squash. Creamy, delicately spiced Thai-style curry is a crowd-pleaser.

Recipe : Vegan Thai Green Curry

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