Super Easy Way to Making Tasty Cheese steak whirls

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Cheese steak whirls

We hope you got insight from reading it, now let’s go back to cheese steak whirls recipe. To cook cheese steak whirls you only need 10 ingredients and 9 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a tasty Cheese steak whirls:

  1. Take 500 g of thin cut steaks.
  2. Take 1 of shallot.
  3. Use 3 cloves of garlic.
  4. Prepare 200 g of monterey jack cheese.
  5. Get 10 g of chives.
  6. Prepare 10 g of parsley.
  7. Use 2 sprigs of rosemary.
  8. Take 2 teaspoons of olive oil.
  9. Get 1 teaspoon of sea salt.
  10. Take 1 teaspoon of black pepper.

Done with the ingridients? Here are the steps on producing Cheese steak whirls:

  1. Season the steaks with salt and pepper and lay flat.
  2. Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks.
  3. Slice the cheese into thin slices and lay across the steaks.
  4. Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first..
  5. Preheat the oven to 180°c, gas mark 4.
  6. In a pan heat some olive oil and seal the steaks for 2 minutes each side.
  7. Transfer to an oven proof dish and cook for 12 – 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done..
  8. Remove from the oven and rest for 10 mins under tin foil.
  9. Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad..

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