Instructions to Producing Appetizing Sweet kale and raw mushroom salad

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Sweet kale and raw mushroom salad

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Here are the ingridients that are needed to serve a appetizing Sweet kale and raw mushroom salad:

  1. Use 1 cup of raw mushroom.
  2. Prepare 2 cups of nicely sliced thin sweet kale.
  3. Use 1 of small white onion optional.
  4. Get 2 of avocado diced.
  5. Use 4 of persian cucumber sliced.
  6. You need Half of cup green onion.
  7. Use of Some dry cranberries.
  8. Use of Some pistachios optional.
  9. Get 2 tbsp of apple cider.
  10. Provide 2 tbsp of lemon juice.
  11. Use 2 tbsp of olive oil.
  12. Provide 1 tsp of rock salt.
  13. You need 1 tsp of black pepper.
  14. Take of Some herbs.
  15. Provide 2 tbsp of honey.
  16. Use 1 tbsp of chaat masala.
  17. You need 2 tbsp of mayo.
  18. Take 4 tbsp of apple juice.
  19. Provide 4 tbsp of around pumpkin and melon seeds.

Done with the ingridients? Here are the sequences on preparing Sweet kale and raw mushroom salad:

You know what they say: you eat with your eyes first. This salad is beautiful, with vibrant slices of watermelon radish that pop against the deep green of Tuscan kale. Top it off with a homemade creamy avocado dressing to marry all of the nutty and peppery flavors together. Kale, Mushroom, and Cheddar Bake In a large salad serving bowl, combine kale, onions, red pepper, sweet potato, garlic, ginger, lemon juice, oil, Namu Shoyu, and dehydrated mushrooms. Toss again just before serving and top with nuts or seeds.

Recipe : Sweet kale and raw mushroom salad

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