7 Minutes to Serving Appetizing Smothered Chicken

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Smothered Chicken

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Below are the ingridients that are required to produce a heavenly Smothered Chicken:

  1. Get 4 of Chicken breast halves (boneless, skinless).
  2. Take 1 dash of Seasoned salt (to taste).
  3. Prepare 1 dash of Garlic powder (to taste).
  4. Provide 1 tbsp of Vegetable oil.
  5. You need 1 can of sliced Mushrooms (4.5 oz, drained).
  6. Take 1 cup of Mexican cheese blend (shredded).
  7. You need 1/2 cup of Green onions (chopped).
  8. Use 1/2 cup of Bacon (cooked, crumbled).

Ready with the ingridients? Here are the sequences on preparing Smothered Chicken:

  1. Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder..
  2. In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over..
  3. Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes..
  4. *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***.

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