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Below are the ingridients that are needed to prepare a tasty Soba Noodle Soup With Mushroom:
- Use 100 grams of shimeji mushroom.
- Prepare 200 grams of soba noodle (buckwheat).
- Prepare of SOBA SOUP.
- Provide 100 ml of kikomon soup base sauce.
- You need 700 ml of water.
- Provide of GARNISH.
- Take 1 tsp of otona no furikake ( soy flavour bonito and seaweed topping ).
Ready with the ingridients? Below are the sequences on preparing Soba Noodle Soup With Mushroom:
- SOBA NOODLE.
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside.
- SOBA NOODLE SOUP.
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately.
- SERVE AS IT IS OR TOP GARNISH.
Add the minced shallot and sliced ginger. Soba Noodle Soup is speedy comfort food that can soothe the soul. Cook the noodles following pack instructions, then drain and transfer to a bowl. Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just before serving.
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