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7 Minutes to Producing Delicious Really Good Scalloped Potatoes

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Really Good Scalloped Potatoes

We hope you got benefit from reading it, now let’s go back to really good scalloped potatoes recipe. To cook really good scalloped potatoes you only need 7 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to cook a yummy Really Good Scalloped Potatoes:

  1. Get 1 qt of sliced medium yellow potatoes.
  2. Provide 1/2 cup of cream.
  3. Use 1 tsp of salt.
  4. Get 1/2 tsp of ground black pepper.
  5. Use 1 clove of garlic.
  6. Prepare 1/2 oz of comte cheese.
  7. Get 1 dash of smoked paprika.

Done with the ingridients? Here are the steps on preparing Really Good Scalloped Potatoes:

  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter..
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well..
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time..
  4. Cover in foil and bake for 30 minutes..
  5. Remove foil and bake for an additional 20 minutes..
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo..

The ingredients are simple but makes the best recipe! The ingredients in scalloped potatoes are very simple and traditional. Potatoes – Yukon or Russet potatoes are best for this dish. Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk, cream or any canned soups. Why is it that we only really have scalloped potatoes on a holiday?

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