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Ten Minutes to Producing Perfect Miso & Mozzarella Baked Tofu

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Miso & Mozzarella Baked Tofu

We hope you got insight from reading it, now let’s go back to miso & mozzarella baked tofu recipe. To cook miso & mozzarella baked tofu you only need 11 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a appetizing Miso & Mozzarella Baked Tofu:

  1. You need 450-500 g of Firm Tofu *I used ALDI’s Organic Tofu 450g.
  2. Use of Salt *optional.
  3. You need of Oil.
  4. Provide of Mozzarella *dried and shredded, OR use Pizza Mix.
  5. Provide of *Note: Today I used 12 Bocconcini cherries.
  6. Use of Finely chopped Spring Onion.
  7. Use of <Miso Sauce>.
  8. Provide 2 tablespoons of Miso.
  9. Provide 1 tablespoon of Mirin.
  10. Use 1-2 teaspoons of Sugar.
  11. Prepare 1 pinch of Ground Chilli.

Ready with the ingridients? Here are the sequences on preparing Miso & Mozzarella Baked Tofu:

  1. Preheat the oven to 240°C..
  2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
  3. Drizzle Oil over a baking tray and place Tofu slices..
  4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
  5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..

Miso is best known as the base for simple, broth-type soups, although it is equally useful as a basis for Miso is commonly sold in either plastic packages or tubs. Once the tubs are opened, it is best to. Using MISO in parallel on multiple cores. Expanded alternative cleavage and polyadenylation annotation for mouse. Miso definition is – a high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (such as barley or rice) and ranging in taste from very salty to very sweet.

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