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Here are the ingridients that are required to cook a delicious Carrot Cake:
- Prepare 200 g of butter.
- You need 200 g of caster sugar.
- Take 8 of hen eggs.
- You need 4 of small tsp. Baking Powder.
- Prepare 2 of small tsp. Bicarbonate of Soda.
- Get 1 tsp. of Ground Cinnamon.
- Get 400 g of peeled carrots.
- Take 200 g of Raisins.
- Use 400 g of Self-raising Flour.
- Prepare of For the Cream Cheese frosting.
- Prepare 600 g of Icing Sugar.
- Take 500 g of Cream Cheese.
- Prepare 100 g of butter,to be precise 130g of Unsalted Butter.
Ready with the ingridients? Below are the instructions on serving Carrot Cake:
Stir in pineapple, coconut and nuts. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Grate the carrots on the small holes of a box grater. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.
Recipe : Carrot Cake
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