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We hope you got insight from reading it, now let’s go back to hawaiian baked uhu by kalani recipe. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you cook it.
Below are the ingridients that are required to make a delicious Hawaiian Baked Uhu by Kalani:
- You need of red snappers/ parrot fish – uhu – Opakapaka fish.
- Prepare of Garlic.
- Provide of Online.
- You need of Ginger.
- You need of Pepper.
- Prepare of Salt.
- Use of Mayo.
- Get of Green onion.
- Take of Cilantro.
- Provide of Ti leave.
- Provide Tin of foils.
- Prepare of Chinese sausage.
- Take 1 table spoon of Peanut oil -.
Done with the ingridients? Here are the sequences on serving Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach.
- Ti leave – taking stem out by cut abit & pull.
- Put foil and Ti leafs to (cover fish).
- Sprinkle salt and black pepper on both sides.
- Rub mayo inside stomach.
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
- Rub Mayo on both sides of fish.
- Put all stuffing outside too.
- Put 1 more Ti leaf over fish.
- Wrap it and put in baking pan.
- Put in oven 45 mins (375 f).
- Heat peanut oil & pour over the fish to get it crispy.
Sprinkle salt and black pepper on both sides. Rub Mayo on both sides of fish. Hawaiian Baked Uhu by Kalani instructions. Ti leave – taking stem out by cut abit & pull. Put foil and Ti leafs to (cover fish).
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