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Below are the ingridients that are required to make a heavenly Coffee & Walnut Cake – Gluten Free:
- You need 225 g of butter (softened).
- Get 225 g of soft light brown sugar.
- Prepare 4 of eggs.
- Get 2 tbsp of instant coffee.
- Provide 2 tbsp of boiling water.
- Use 225 g of gluten free self raising flour (I used Doves farm).
- Provide 1/4 tsp of xanthan gum.
- Take 1 tsp of gluten free baking powder.
- Use of Optional – 80g chopped walnuts (I prefer them just on the top).
- Prepare of For the icing and decoration:.
- Provide 140 g of butter (I used lurpak spreadable).
- Prepare 300 g of golden icing sugar (I used Billingtons).
- You need 1.5 tbsp of instant coffee.
- You need 1.5 tbsp of boiling water.
- Get 1 bag of walnut halves.
Ready with the ingridients? Here are the steps on preparing Coffee & Walnut Cake – Gluten Free:
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Recipe : Coffee & Walnut Cake – Gluten Free
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