Practical way to Producing Yummy Coffee & Walnut Cake – Gluten Free

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Coffee & Walnut Cake - Gluten Free

We hope you got insight from reading it, now let’s go back to coffee & walnut cake – gluten free recipe. You can have coffee & walnut cake – gluten free using 15 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to make a heavenly Coffee & Walnut Cake – Gluten Free:

  1. You need 225 g of butter (softened).
  2. Get 225 g of soft light brown sugar.
  3. Prepare 4 of eggs.
  4. Get 2 tbsp of instant coffee.
  5. Provide 2 tbsp of boiling water.
  6. Use 225 g of gluten free self raising flour (I used Doves farm).
  7. Provide 1/4 tsp of xanthan gum.
  8. Take 1 tsp of gluten free baking powder.
  9. Use of Optional – 80g chopped walnuts (I prefer them just on the top).
  10. Prepare of For the icing and decoration:.
  11. Provide 140 g of butter (I used lurpak spreadable).
  12. Prepare 300 g of golden icing sugar (I used Billingtons).
  13. You need 1.5 tbsp of instant coffee.
  14. You need 1.5 tbsp of boiling water.
  15. Get 1 bag of walnut halves.

Ready with the ingridients? Here are the steps on preparing Coffee & Walnut Cake – Gluten Free:

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Recipe : Coffee & Walnut Cake – Gluten Free

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