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Here are the ingridients that are required to prepare a appetizing Amla aachar:
- Use 1 tbsp of Kalonji or Mangrail Black Caraway, Nigella,.
- Get 1 tbsp of Fennel Seeds.
- You need 1 tbsp of Ajwain (Celery seeds).
- Take 1 tbsp of Cumin Seeds.
- You need 1 tpsp of Fenugreek Seeds.
- Provide 1 tbsp of Yellow Mustard Seeds.
- Prepare 2 tbsp of Salt.
- Get 1 cup of Mustard Oil.
- You need 1 tpsp of Asafoetida.
- Provide 1 tbsp of Amchoor powder.
- Use 1 tbsp of Red chilli powder.
- Use 1 tbsp of Turmeric powder.
Ready with the ingridients? Below are the steps on producing Amla aachar:
- Take gooseberries and submerse them in water and wash them properly..
- Let them boil for 20 to 30 minutes in microwave..
- Dry roast fenugreek seeds and yellow mustard seeds..
- Dry roast all the other ingredients like ajwain, mangrail, funnel seeds and cumin seeds..
- Add all the dry roasted ingredients in a grinding jar and take a whirl around just to coarsely grind them..
- Take kitchen towel and let the boiled gooseberry rest..
- Now split them as shown in the image..
- Add gooseberry pieces in the pan..
- Add amchoor powder and salt into it..
- Add turmeric powder and red chili powder in the same pan..
- Take it out in an airtight container when it cools down. Add grind ingredients over it add oil and mix them well..
- Pickle is ready but if it will be exposed under sun light for 3 to 4 days then its taste will enhance..
Instant Amla ka Achar recipe – आंवले का झटपट बनने वाला अचार. See more ideas about Amla, Indian food recipes, Amla recipes. This amla pickle is very easy to make. My sil served this pickle along with lunch when we were in Chennai, I loved. See more ideas about Pickling recipes, Indian food recipes, Recipes.
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