website statistics

Step by Step to Producing Yummy Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

What’s up buddy, back with us in the most excellent receipes page. If you are looking for tasty Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise recipe, you are now at the best place. We only provide excellent Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise recipe which will be very easy for you to follow.

Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

We hope you got insight from reading it, now let’s go back to chinese-style braised chicken drumettes with daikon radish and star anise recipe. You can have chinese-style braised chicken drumettes with daikon radish and star anise using 12 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to prepare a appetizing Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:

  1. Get 500 grams of Chicken drumettes.
  2. Prepare 1/2 of Daikon radish.
  3. Get 1 of Star anise.
  4. Take 1/2 tsp of Szechuan pepper.
  5. Provide 3 of Red chillies.
  6. Use 1 of knob Ginger.
  7. Take 2 clove of Garlic.
  8. Use 1 tsp of Weipa.
  9. Use 1 tsp of Chicken chicken stock powder.
  10. Take 3 tbsp of Soy sauce.
  11. Take 100 ml of Sake.
  12. You need 200 ml of Water.

Done with the ingridients? Below are the procedures on serving Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:

  1. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half..
  2. Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released..
  3. This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil..
  4. Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it..
  5. Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'. https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

A recipe is a good story that ends with a appetizing meal. If you find this web page fruitful Sharing this page to your mates is the deal Hope that your Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise makes your day cheerful.

Leave a Comment