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Simple Step to Producing Delicious Steak/Rib/Roast Rub for BBQ or Smoking

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Steak/Rib/Roast Rub for BBQ or Smoking

We hope you got benefit from reading it, now let’s go back to steak/rib/roast rub for bbq or smoking recipe. You can have steak/rib/roast rub for bbq or smoking using 13 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a tasty Steak/Rib/Roast Rub for BBQ or Smoking:

  1. You need 2 Cups of Light Brown Sugar.
  2. Provide 2 TBSP of Chili Powder.
  3. Get 2 TBSP of Garlic Powder.
  4. Take 1 1/2 TBSP of Minced Onion.
  5. Provide 1 1/2 TBSP of Paprika.
  6. Take 1 TBSP of Black Pepper.
  7. Prepare 1 TBSP of Dried Parsley.
  8. Take 2 TSP of Himalayan Salt.
  9. You need 2 TSP of Ground Mustard Seed.
  10. Provide 1 1/2 TSP of Cumin.
  11. Use 1 1/2 TSP of Ground Celery Seed.
  12. You need 1 TSP of Ground Coriander.
  13. Provide 1/2 TSP of Cinnamon.

Done with the ingridients? Below are the sequences on cooking Steak/Rib/Roast Rub for BBQ or Smoking:

  1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump..
  2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in..
  3. Roast it, Smoke it, or use it to grill – Enjoy!.

Editor's Note: This is a guest post from Jeff Mcintyre. Applying a dry rub to your ribs is essential. The combination of salt, sugar, herbs, and spices will enhance the meat's Then drain and place them in your smoking pouch or smoker box. Time to Turn Up the Heat! Looking for BBQ sauce, marinade, and rub recipes?

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