Simple Way to Preparing Yummy Hot Pear Gratin Dessert

What’s up friends, back with us in the most excellent receipes blog. If you are searching for interesting Hot Pear Gratin Dessert recipe, you are now at the correct place. We only serve excellent Hot Pear Gratin Dessert recipe which will make your dish like a professional chef’s.

Hot Pear Gratin Dessert

We hope you got insight from reading it, now let’s go back to hot pear gratin dessert recipe. You can have hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a appetizing Hot Pear Gratin Dessert:

  1. Provide 3 of pieces Pear compote.
  2. Provide 2 of Egg yolks.
  3. Get 40 grams of Granulated sugar.
  4. Use 1 tbsp of Rum.
  5. You need 1/2 of to 1 tablespoon Lemon juice.

Done with the ingridients? Below are the sequences on cooking Hot Pear Gratin Dessert:

  1. Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C..
  2. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice..
  3. Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns..
  4. When it's done, the surface becomes like a soufflé, with a nice golden brown color..
  5. Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!.
  6. I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice..
  7. Please try this hot dessert on a cold winter day..

The crunch of sugar-crusted almonds against tender fruit reveals an intriguing interplay of View image. Almond-Pear Gratins. this link is to an external site that may or may not meet accessibility guidelines. Get the recipe for chef Daniel Rose's best-ever gratin made with celery root and duck confit at Food & Wine. This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of ruby-hued fruit in a bed of sweet, grilled custard-cream.

A recipe is a nice story that finishes with a enjoyable meal. If you find this web page helpful Sharing this web site to your acquaintances is the deal Hope that your Hot Pear Gratin Dessert makes your day joyful.

Leave a Comment