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Ten Minutes to Producing Perfect Lotus Biscoff cheesecake

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Lotus Biscoff cheesecake

We hope you got insight from reading it, now let’s go back to lotus biscoff cheesecake recipe. To cook lotus biscoff cheesecake you need 14 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are needed to make a perfect Lotus Biscoff cheesecake:

  1. Take of For the base.
  2. Get 120 grams of melted butter.
  3. Use 250 grams of biscoff biscuits.
  4. Prepare of For the filling :.
  5. Get 300 ml of double cream.
  6. Provide 100 gram of icing sugar.
  7. Prepare 250 gram of biscoff spread.
  8. Take 350 gram of cream cheese.
  9. Prepare 1 teaspoon of vanilla extract.
  10. Take of For the topping :.
  11. Get 150 ml of double cream.
  12. Use 2 tablespoon of icing sugar.
  13. You need of Biscoff biscuits.
  14. Prepare 75 of biscoff spread.

Ready with the ingridients? Here are the steps on serving Lotus Biscoff cheesecake:

Blitz your Lotus Biscoff biscuits in a food processor or crush in bowl / bag with a wooden spoon. Add the melted butter and golden syrup and combine. Press the mixture into the bottom of your lined cake tin. Leave the base to set in the fridge for half an hour. In a separate bowl, whisk the cream cheese, Lotus biscoff spread and icing sugar.

Recipe : Lotus Biscoff cheesecake

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