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Below are the ingridients that are needed to serve a delicious Génoise Cake:
- Provide 100 g of flour.
- You need 1 of packet baking powder.
- Take 1 of pinch of salt.
- You need 1 of egg.
- Provide 100 g of cacao.
- Provide 100 g of icing sugar.
- You need 1 of cup milk.
- Get 1/2 of cup milk.
- You need 50 g of cacao powder.
Ready with the ingridients? Below are the steps on producing Génoise Cake:
Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a fancy bakery. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Getting air into the batter and keeping it in are the keys to lightness for sponge, genoise and chiffon cakes. Eggs aerate more rapidly when slightly warm. When the yolks are to be beaten with sugar, separately from the whites, use eggs at room temperature.
Recipe : Génoise Cake
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