Super Easy Way to Producing Delicious Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

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Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

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Below are the ingridients that are required to make a appetizing Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:

  1. Prepare of For Shrimp.
  2. You need 1 pound of large shrimp, shelled and deveined.
  3. Take 2 tablespoon of sriracha spice blend.
  4. You need 2 tablespoon of butter.
  5. You need of For Sriracha Cream Sauce.
  6. Prepare 1 cup of heavy cream.
  7. You need 2 tablespoons of sriracha hot sauce.
  8. Provide 1 of shallot, minced.
  9. Prepare 2 of garlic cloves, minced.
  10. Get 1 tablespoon of fresh lemon juice.
  11. Prepare 1 tablespoon of tamari soy sauce.
  12. Take 1/4 teaspoon of cracked black pepper.
  13. Use of For Serving.
  14. You need 8 ounces of cooked angel hair pasta.
  15. Get 1/4 cup of fresh parsley.
  16. You need 2 of green onions, sliced.

Done with the ingridients? Below are the steps on producing Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:

  1. Season shrimp with sriracha seasoning.
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
  3. .
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
  5. Add parsley and green onions.
  6. Toss sauce with pasta, top with shrimp and serve.

This easy, top-rated shrimp recipe is served with angel hair pasta and Parmesan cheese. Add cooked pasta to sauce and toss to coat. Add shrimp back to pan and garnish with chopped fresh parsley. Try Bertolli's creamy garlic shrimp with angel hair pasta recipe. Flavored with olive oil and dill weed, this dish is easy to prepare and perfect for serving Creamy garlic Alfredo sauce meets plump shrimp in this incredible pasta dish.

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