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Below are the ingridients that are required to serve a yummy Tamarind & Chilli Steamed Snapper:
- Get 1 Kilo of Red Snapper Fish cut into small pieces cleaned.
- Take 1 of Green Bell pepper.
- Get 1 of Red Bell Pepper.
- Get 2 Tablespoons of Tamarind Powder.
- Take 2 Tablespoons of Chilli or Chilli Kashmiri Flakes.
- Provide 2 Tablespoons of Vinegar.
- Get 3 Tablespoons of Olive Oil.
- Get to taste of Salt.
- Get 1 Teaspoon of Thyme.
- Take 1 of Garlic whole chopped into small pieces.
Done with the ingridients? Below are the instructions on producing Tamarind & Chilli Steamed Snapper:
- Clean the snapper pieces and chop into small portions.
- Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate.
- Chop the pepper pieces and lay them as a base in a heat proof dish.
- Fill the top with the fish pieces and top it with thyme and chopped garlic.
- Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat.
- Serve with the pepper and maybe mashed potatoes :).
People use tamarind for dry eye. It is also used for constipation, fever, gallbladder disorders, disorders affecting bile. The tamarind tree is much prized in many parts of the world for its beauty and its fruit. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod. A tart fruit from the tamarind tree, used as a spice and souring agent.
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