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We hope you got benefit from reading it, now let’s go back to sriracha rice recipe. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you do it.
Here are the ingridients that are required to cook a yummy Sriracha Rice:
- Provide 6 oz of ground beef.
- Get 1/3 cup of brown rice.
- You need 1/4 cup of sweet peas.
- Provide 2 tbsp of onion.
- Take 1 1/2 tbsp of Sriracha.
- Provide 1 tbsp of red pepper.
- Prepare 1 tbsp of lemon juice.
- You need 1/2 tsp of ground cumin.
- You need 1/4 tsp of ground black pepper.
- You need 1/4 tsp of garlic powder.
- Provide 1/8 tsp of onion powder.
- Take 1/8 tsp of cayenne pepper.
- Get 1/8 tsp of salt.
Done with the ingridients? Below are the steps on preparing Sriracha Rice:
- Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
- In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
- Wash veggies. Dice red pepper and onion, and set aside..
- When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
- Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
- Plate rice on dish with meatballs around it..
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