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Here are the ingridients that are needed to cook a heavenly Guacamole:
- Provide 4 of small (2 large) avocados.
- Get 1/2 cup of diced onions (1 small onion).
- You need 1 tsp of pressed garlic (2 large cloves).
- Provide 1 of sliced medium tomato.
- Use 1/2 of lime.
- Take 1/2 tsp of salt.
Ready with the ingridients? Here are the procedures on preparing Guacamole:
- Cut each avocado into 4 pieces. Peel them and place them into a bowl..
- Add salt and lime juice to the bowl, then mash..
- Add the onion, garlic and tomatoes, then mix with the fork..
- Cover the bowl with the plastic wrap touching the guacamole to prevent oxydation. Let sit for 24 hours for enhanced taste..
Guacamole is a healthy dip – a staple at every gathering and a must when we have taco nights! Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. This is my favorite guacamole recipe! See how to make the very best guacamole at home.
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