Practical way to Making Perfect Slow Cooker Beef Stew

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Slow Cooker Beef Stew

We hope you got benefit from reading it, now let’s go back to slow cooker beef stew recipe. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are needed to serve a tasty Slow Cooker Beef Stew:

  1. You need 1 of onion chopped.
  2. Take 3 cloves of garlic minced.
  3. You need 3 sticks of celery chopped.
  4. Prepare 3 of carrots oblique cut.
  5. Get 3 of tblsp thyme.
  6. You need 2 of bay leaves.
  7. Provide 2 of tblsp tomato paste.
  8. You need 3 of tblsp Worcestershire sauce.
  9. Provide 2 cups of beef stock.
  10. Take 600 g of beef (brisket and short rib) cut.
  11. You need 2 cups of mushrooms cut in half.
  12. Provide 1 cup of water.
  13. Get 1/4 of red pepper chunky chopped.
  14. Provide 1/4 of yellow pepper chunky chopped.
  15. You need 2 of green peppers chunky chopped.
  16. Get to taste of Salt and pepper.

Ready with the ingridients? Below are the instructions on serving Slow Cooker Beef Stew:

  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..

If you prefer an Instant Pot version of this beef stew recipe, try my Instant. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again!

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