Easiest Method to Preparing Perfect PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

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PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

We hope you got benefit from reading it, now let’s go back to pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. You can cook pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a remarkably good PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:

  1. You need of Pasta.
  2. Use 2 1/2 cups of plain flour.
  3. Get of Large table spoon of salt.
  4. Prepare 1/3 of rd cup water.
  5. Prepare of Tomato sauce.
  6. Use 1 of diced onion.
  7. You need Squeeze of garlic or chopped garlic bulbs.
  8. Use Handful of frozen peppers.
  9. Prepare 2 of frozen blocks of spinach.
  10. Prepare of Chilli flakes sprinkling.
  11. Get tsp of Paprika.
  12. Provide of Water splash from the pasta.
  13. Use 1 tin of chopped tomatoes.

Ready with the ingridients? Here are the instructions on producing PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:

  1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix..
  2. As it comes together it strayers to become claggy (if that’s a term).
  3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time..
  4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta..
  5. Open the cling film and take of a slice and roll it with your hands!.
  6. Push the pasta rectangle down the fork..
  7. Repeat..
  8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy..
  9. Add the pasta to the sauce and serve!.

Not too sticky, not too dry. It needs no dusting with flour, goes through the pasta maker very smoothly, and tastes delicious. The pierogi were a hit, and then I used the leftover pasta dough (which I had If you make homemade pasta, especially gluten free stuff, what is your perfect pasta dough recipe? "Consistently great and easy pasta dough. Flour and eggs is all it takes to make delicate strands of homemade pasta. Once you've mastered plain, try our five ideas for flavored pasta.

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